Foil-Wrapped Cabbage
Got a head of napa cabbage in your fridge?
Recipe Summary Foil-Wrapped Cabbage
Great for bbq or on a campfire stove.
Ingredients | Napa Cabbage Wraps Recipes4 teaspoons butter, softened1 head cabbage, cored and quartered2 tablespoons grated Parmesan cheese½ teaspoon salt½ teaspoon garlic powder¼ teaspoon ground black pepper4 slices baconheavy aluminum foilDirectionsPreheat an outdoor grill for medium-high heat and lightly oil the grate.Spread 1/2 teaspoon butter over the cut-side of each cabbage wedge.Mix Parmesan cheese, salt, garlic powder, and black pepper together in a bowl; sprinkle over the buttered sides of the cabbage wedges. Wrap a slice of bacon around each wedge and wrap wedges individually in heavy aluminum foil.Grill cabbage until tender in the middle and the bacon is crisp, turning once, about 40 minutes.Info | Napa Cabbage Wraps Recipesprep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Foil-Wrapped CabbageSide Dish, Vegetables,
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