Steps to Prepare Peanut Butter Granola Balls Jif

Chocolate-Covered Peanut Butter Balls

Using a spatula, gradually stir in granola.

Recipe Summary Chocolate-Covered Peanut Butter Balls

Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.

Ingredients | Peanut Butter Granola Balls Jif

1 ½ cups crushed cornflakes cereal

1 cup confectioners' sugar

½ cup smooth peanut butter

3 tablespoons butter, softened

1 ½ cups chocolate chips

1 tablespoon vegetable oil

Directions

Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.

Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.

Grease a baking sheet.

Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.

I melt 1/2 cup chocolate chips at a time (and 1 teaspoon oil) so that I will use all the chocolate before it cools.

Info | Peanut Butter Granola Balls Jif

prep: 20 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 45 Yield: 45 balls

TAG : Chocolate-Covered Peanut Butter Balls

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