Steps to Prepare Artichoke Oil

Artichoke Dip

Globe artichoke is a common ingredient in liver detoxifying herbal supplements, and practitioners of alternative medicine often recommend artichoke extract or tea for people who can benefit from improved liver and kidney function.

Recipe Summary Artichoke Dip

This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!

Ingredients | Artichoke Oil

1 (14 ounce) can artichoke hearts, drained and chopped

1 cup mayonnaise

1 cup grated Parmesan cheese

1 (4 ounce) can diced green chiles

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.

Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.

Info | Artichoke Oil

Servings: 15 Yield: 5 cups

TAG : Artichoke Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

Images of Artichoke Oil

Artichoke Oil - One study in 98 men with high blood pressure found that consuming artichoke extract daily for 12 weeks reduced diastolic and systolic.