Steps to Make Brown In Spanish

Classic Spanish Sangria

In the royal spanish academy's first dictionary from 1734, the word marron referred to a kind of stone used to play marro, a game.

Recipe Summary Classic Spanish Sangria

This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

Ingredients | Brown In Spanish

1 lemon

1 lime

1 orange

1 ½ cups rum

½ cup white sugar

1 (750 milliliter) bottle dry red wine

1 cup orange juice

Directions

Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.

When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Info | Brown In Spanish

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Classic Spanish Sangria

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