Simple Way to Stainless Steel Round Pav Bhaji Tawa 24 Inch Commercial Purpose

24 Hour Ham Casserole

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Recipe Summary 24 Hour Ham Casserole

An old recipe of my grandmothers, reheats just as well as it cooks.

Ingredients | Stainless Steel Round Pav Bhaji Tawa 24 Inch Commercial Purpose

2 cups elbow macaroni

2 (10.75 ounce) cans cream of mushroom soup

2 cups diced ham steak

2 cups 2% milk

2 cups shredded Cheddar cheese

5 hard-boiled eggs, diced

5 hard-boiled eggs, sliced

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Mix macaroni, mushroom soup, ham, milk, and Cheddar cheese in a bowl; fold in diced hard-boiled eggs. Spoon mixture into a 9x13-inch casserole dish. Cover dish with plastic wrap and refrigerate 8 hours to overnight.

Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.

Bake in the preheated oven for 30 minutes; layer sliced hard-boiled eggs on top of casserole. Bake until casserole is cooked through and bubbling, about 10 more minutes.

Info | Stainless Steel Round Pav Bhaji Tawa 24 Inch Commercial Purpose

prep: 20 mins cook: 50 mins additional: 8 hrs total: 9 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : 24 Hour Ham Casserole

Breakfast and Brunch, Eggs,