How to Make Kiri Mochi How To Cook

Microwave Mochi

Then she adds food coloring to the dough for the outer layers of the nerikiri.

Recipe Summary Microwave Mochi

A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

Ingredients | Kiri Mochi How To Cook

1 ½ cups mochiko (glutinous rice flour)

1 cup white sugar

1 ½ cups water

2 drops distilled white vinegar

½ cup potato starch

¼ cup white sugar

¼ teaspoon salt

Directions

In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.

In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.

Info | Kiri Mochi How To Cook

prep: 5 mins cook: 10 mins total: 15 mins Servings: 25 Yield: 25 servings

TAG : Microwave Mochi

World Cuisine Recipes, Asian, Japanese,