Easiest Way to Make Cranberry Cream Cheese Spread Recipe

Herbed Cheese Spread

Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries;

Recipe Summary Herbed Cheese Spread

Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.

Ingredients | Cranberry Cream Cheese Spread Recipe

1 (8 ounce) package cream cheese, softened

2 cloves garlic, crushed

1 tablespoon dry vermouth

1 teaspoon dried parsley

¼ teaspoon salt

¼ teaspoon dried basil

⅛ teaspoon dried tarragon

⅛ teaspoon dried sage

⅛ teaspoon ground white pepper

Directions

Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

Info | Cranberry Cream Cheese Spread Recipe

prep: 10 mins additional: 1 day total: 1 day Servings: 8 Yield: 1 cup

TAG : Herbed Cheese Spread

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cream Cheese Spreads Recipes,