Herbed Cheese Spread
Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries;
Recipe Summary Herbed Cheese Spread
Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.
Ingredients | Cranberry Cream Cheese Spread Recipe1 (8 ounce) package cream cheese, softened2 cloves garlic, crushed1 tablespoon dry vermouth1 teaspoon dried parsley¼ teaspoon salt¼ teaspoon dried basil⅛ teaspoon dried tarragon⅛ teaspoon dried sage⅛ teaspoon ground white pepperDirectionsMix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.Info | Cranberry Cream Cheese Spread Recipeprep: 10 mins additional: 1 day total: 1 day Servings: 8 Yield: 1 cup
TAG : Herbed Cheese SpreadAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cream Cheese Spreads Recipes,
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