Steps to Prepare Mini Fruit Tart

Mini Caramel Cookie Tarts

This is an easy and elegant dessert that everyone loves.

Recipe Summary Mini Caramel Cookie Tarts

Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.

Ingredients | Mini Fruit Tart

48 (3 inch) tart shells, baked

1 (14 ounce) package individually wrapped caramels

3 tablespoons coffee-flavored liqueur

½ cup evaporated milk

¼ cup shortening

1 cup white sugar

½ teaspoon vanilla extract

½ cup butter, softened

⅓ cup evaporated milk

Directions

In the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk. Cook until smooth, melted and slightly thickened. Pour caramel mixture into the tart shells and let cool.

Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup evaporated milk together until fluffy. Frost cooled tarts.

Info | Mini Fruit Tart

Servings: 48 Yield: 48 mini tarts

TAG : Mini Caramel Cookie Tarts

Desserts, Pies, Tarts,

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