Pear And Gorgonzola Cheese Pizza
Home run inn® classic pizza cheese.chicago's premium pizzeria.est.
Recipe Summary Pear And Gorgonzola Cheese Pizza
A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.
Ingredients | Home Run Inn Cheese Pizza Nutrition1 (16 ounce) package refrigerated pizza crust dough4 ounces sliced provolone cheese1 Bosc pear, thinly sliced2 ounces chopped walnuts2 ½ ounces Gorgonzola cheese, crumbled2 tablespoons chopped fresh chivesDirectionsPreheat oven to 450 degrees F (230 degrees C).Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.Info | Home Run Inn Cheese Pizza Nutritionprep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 1 pizza
TAG : Pear And Gorgonzola Cheese PizzaMain Dish Recipes, Pizza Recipes,
Images of Home Run Inn Cheese Pizza Nutrition
Home Run Inn Cheese Pizza Nutrition - Together, in 1947, my father, nick perrino, and my grandmother, mary grittani created our legendary pizza recipe as it is known today.
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