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Pear And Gorgonzola Cheese Pizza

Home run inn® classic pizza cheese.chicago's premium pizzeria.est.

Recipe Summary Pear And Gorgonzola Cheese Pizza

A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.

Ingredients | Home Run Inn Cheese Pizza Nutrition

1 (16 ounce) package refrigerated pizza crust dough

4 ounces sliced provolone cheese

1 Bosc pear, thinly sliced

2 ounces chopped walnuts

2 ½ ounces Gorgonzola cheese, crumbled

2 tablespoons chopped fresh chives

Directions

Preheat oven to 450 degrees F (230 degrees C).

Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.

Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Info | Home Run Inn Cheese Pizza Nutrition

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 1 pizza

TAG : Pear And Gorgonzola Cheese Pizza

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Home Run Inn Cheese Pizza Nutrition - Together, in 1947, my father, nick perrino, and my grandmother, mary grittani created our legendary pizza recipe as it is known today.