Simple Way to Apricot Danish Coffee Cake Recipe

Apple Streusel Coffee Cake

Stir in the butter until the mixture is crumbly.

Recipe Summary Apple Streusel Coffee Cake

Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!

Ingredients | Apricot Danish Coffee Cake Recipe

⅔ cup packed brown sugar

½ cup all-purpose flour

1 teaspoon ground cinnamon

6 tablespoons cold butter

1 cup chopped walnuts

1 apple - peeled, cored, and chopped

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 cup white sugar

⅓ cup butter, softened

1 cup milk

1 large egg

1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.

Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.

You can use any kind of chopped nuts you like.

Info | Apricot Danish Coffee Cake Recipe

prep: 15 mins cook: 35 mins total: 50 mins Servings: 12 Yield: 1 9x13-inch cake

TAG : Apple Streusel Coffee Cake

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,