Recipe of Red Chutney For Samosa

Samosa Pot Pie

May 9, 2020may 9, 2020 shatabdisatvik, veg.

Recipe Summary Samosa Pot Pie

This easy vegetarian recipe offers a fresh take on traditional pot pie. To serve, use a large spoon to cut sections of the pastry and scoop with filling into shallow bowls. If desired, serve chutney, yogurt, and chopped cucumbers on the side.

Ingredients | Red Chutney For Samosa

3 tablespoons salted butter

1 large sweet onion, chopped

2 cloves garlic, minced

1 teaspoon salt, divided

½ teaspoon ground black pepper, divided

1 ½ cups chopped carrots

4 cups chopped yellow potatoes

1 cup whole milk

1 cup half-and-half

1 tablespoon ground coriander

1 tablespoon ground cumin

2 teaspoons curry powder

2 teaspoons garam masala

1 teaspoon ground ginger

1 ½ cups frozen peas

1 sheet frozen puff pastry

Directions

Preheat oven to 400 degrees F (200 degrees C).

Melt butter in a large stockpot over medium heat. Cook and stir sweet onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in hot butter until onion is translucent, about 10 minutes.

Stir carrots into the onion mixture; continue cooking and stirring until the carrot is slightly softened, about 5 minutes more. Add potatoes; stir.

Mix milk, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, coriander, cumin, curry powder, garam masala, and ginger together in a bowl until the spices are dissolved into the liquid; pour over the vegetable mixture in the pot. Bring the mixture to a boil. Stir peas into the boiling mixture; cook until peas are warmed, 2 to 3 minutes. Pour contents of pot into a 13x9-inch baking dish.

Cut frozen puff pasty lengthwise into 3 even pieces; arrange atop the vegetable mixture.

Bake in preheated oven until the pastry is puffed and golden brown and the vegetables are tender, about 40 minutes.

Info | Red Chutney For Samosa

prep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 8 Yield: 1 13x9-inch dish

TAG : Samosa Pot Pie

World Cuisine Recipes, Asian, Indian,