How to Make Dinner Rolls Pollo Campero

No-Yeast "Everything" Dinner Rolls

Includes 4 pieces of chicken, 2 sides and choice of tortilla or dinner roll.

Recipe Summary No-Yeast "Everything" Dinner Rolls

You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they're so quick and easy to make. And when you add some "everything" seasoning, you're in for a treat.

Ingredients | Dinner Rolls Pollo Campero

nonstick cooking spray

1 cup all-purpose flour

½ cup milk

2 tablespoons mayonnaise

1 ½ teaspoons baking powder

½ teaspoon salt

1 large egg

1 tablespoon water

5 teaspoons everything bagel seasoning

Directions

Preheat the oven to 375 degrees F (190 degrees C). Spray 5 muffin cups with cooking spray or olive oil mist, and set aside.

Combine flour, milk, mayonnaise, baking powder, and salt in a bowl. Spoon or scoop the batter evenly into the muffin cups.

Whisk egg and water together in a small bowl. Brush the surface of each roll with beaten egg and sprinkle each with about 1 teaspoon of everything seasoning.

Bake in the preheated oven until golden brown, 18 to 20 minutes.

You can certainly buy "everything" seasoning, but it's really easy and less expensive to make your own with spices you have in your pantry. Look for "'Everything' Seasoning" on this site for the recipe.

Info | Dinner Rolls Pollo Campero

prep: 10 mins cook: 20 mins total: 30 mins Servings: 5 Yield: 5 dinner rolls

TAG : No-Yeast "Everything" Dinner Rolls

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