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Garam Masala Seared Salmon With Coconut-Curry Butter

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Recipe Summary Garam Masala Seared Salmon With Coconut-Curry Butter

Here's a new way to incorporate South Indian flavors. Try and get fresh wild king or Copper River salmon while they are in season. Fresh sockeye would also work, use whatever is the freshest available.

Ingredients | Garam Masala Powder Png Images

¾ cup dry white wine

½ cup heavy cream

⅓ cup coconut milk

2 tablespoons curry powder

1 cup cold, unsalted butter, cut into pieces

kosher salt to taste

¼ cup vegetable oil

8 (6 ounce) fillets Alaskan king salmon

2 tablespoons garam masala

kosher salt to taste

Directions

Info | Garam Masala Powder Png Images

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Garam Masala Seared Salmon With Coconut-Curry Butter

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